Sweet Vegan Cinnamon Buns
Written by Admin on February 5th, 2009You may think vegan pastries are hard to make, but nothing could be further from the truth! These scrumptious sticky and sweet cinnamon buns are so delicious, you’d never guess they contain no animal products at all! You can whip them up and have them warm and steaming on the table in about 20 minutes, any time you’re in the mood for something sugary and satisfying for breakfast. Jump right in and don’t be shy! These are so good, they’ll be gone quickly, but it’s easy to make seconds!
Sweet Vegan Cinnamon Buns
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Preheat the oven to 350ºF. Oil a 12-cup cupcake pan and set aside.
Mix the granulated sugar and cinnamon in a container with a lid. Cut each biscuit into four pieces. Place a few of the pieces at a time into the container with the sugar and cinnamon, put on the lid, and shake until the pieces are coated. When all the pieces have been coated, place in the cupcake pan, filling each cup to the top edge.
Combine the remaining cinnamon-sugar mixture with the margarine and spread a spoonful on each bun.
Bake at 350ºF for 10 minutes, or until slightly browned. Remove from the oven, allow to cool for several minutes, then carefully remove from the pan and set on a plate.
In a small bowl—or ideally, a liquid measuring cup with a spout—mix the confectioners’ sugar with the soy milk or nondairy creamer, adding just enough liquid to allow the mixture to pour. Drizzle a generous amount of the glaze over each bun. Serve immediately, allow to set for 10 minutes, or cover with plastic wrap and serve within a day. This is one of the most delicious, decadent vegan pastries around, and we know you’ll make it again and again!
Want to learn MORE about the Vegan Lifestyle? Would you like to Look and Feel better? View our video at “Vegan Health“
Tags: vegan pastries
