Vegan Breakfast Recipes

Vegan pancakes are traditional in thousands of cruelty-free households. After all, everyone loves pancakes, and they’re super-easy to make. It’s true–you DON’T need milk and eggs to make the perfect moist and fluffy pancake! This sweet and spicy pumpkin version will have you imagining a table full of pumpkin pies at Thanksgiving, but you can enjoy it any time of the year!

Autumn-Spiced Pumpkin Pancakes

Combine the pumpkin with the dry ingredients.

Mix water, oil, and soymilk and add to pumpkin mixture. Beat just until smooth.

Heat griddle or frying pan and oil lightly. Use about 1/4-cup of batter for each pancake; cook until bubbles appear, then turn. Remove when the vegan pancakes are golden and slightly firm to the touch.

You can eat these warm and yummy vegan pancakes with butter or maple syrup, topped with sliced fruit or candied ginger, a handful of walnuts, or even with a mound of fluffy non-dairy whipped cream! They’re very versatile, so you can make them as healthy or as indulgent as you like!

Want to learn MORE about the Vegan Lifestyle?   Would you like to Look and Feel better?  View our video at “Vegan Health“

Tags: vegan pancakes