Casseroles are beloved favorites at any meal, and vegan casseroles are even better! You won't miss any of the fat and grease that go along with the large amounts of meat and cheese in most casseroles when you try a vegan-ized version! Here's a cruelty-free take on an old family ...
Archive for January, 2009
Written by Admin on January 31st, 2009
Written by Admin on January 25th, 2009
Scones are great as breakfasts or healthy vegan snacks. They're quick and easy to make, portable, and decadently delicious. Adding vegan ingredients removes the large amounts of fat and cholesterol present in traditional scones, but doesn't sacrifice any of the flavor or richness. You won't guess these delectable pastries have ...
Written by Admin on January 20th, 2009
Chock full of nutritious vegan ingredients, you just can't go wrong with this robust breakfast burrito recipe. With its many fiber-rich vegetables, zesty spices, fiber-rich tofu, and savory veggie sausage, you won't miss any of the ground beef and cheese that traditionally go into this kid of burrito. Naturally low ...
Written by Admin on January 10th, 2009
This is one of those rare vegan breakfast recipes that comes along every so often that almost perfectly replicates the taste and texture of actual meat. While many vegans are turned off by the very idea of meat, even if it's fake, some still enjoy it's unique taste and "mouth ...
Written by Admin on January 5th, 2009
This is a classic and simple vegan breakfast recipe. Everyone loves potatoes for breakfast, but the traditional recipes usually involve frying potatoes in animal fats, which produces a lot of cholesterol-laden grease. Avoid all of that and save the animals at the same time with this new, equally delicious "veganized" ...
